This use to be one of those meals that I did only on Saturday mornings to make my husband happy. But as we reevaluated our budget and did some math, potatoes are a cheap carbohydrate for breakfast than toast- even with our 50 cent loaves. We use to eat eggs and toast every other morning for breakfast and we have started replacing some of those mornings with breakfast skillet.
Need:
- oil
- 3-4 small/med potatoes
- 1 small onion
- 3-5 eggs
- options: chopped peppers, 1/2 c shredded cheese, salt and pepper to taste
suggestions- use a cast iron grill and it make a great dinner skillet- just add some veggies.
Instructions:
Heat the oil in the pan. Chop up all the veggies. When the oil is hot add the potatoes to the pan. Don't let the stick to the pan too much. Add the onions, and if you're doing peppers. Once the onions are mostly cooked (lightened up to the "translucent" stage). Make space in the middle, crack the eggs in that space. Scramble them. Mix it all together. Add cheese if you so desire and salt & pepper. Serve as is or with salsa or ketchup.
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