A huge portion of the world eats rice for every meal. Part of that is because rice is cheap.
My favorite way to eat rice is Thai-Style Fried Rice
I make this for dinner and every once in a once in a while I make it for breakfast
Need:
3-4 cups cooked rice (Jasmine is best but any rice works)
4 eggs
1 TBS minced garlic
1 small onion
1/4 c. oil
1/4 c. soy sauce
1 TBS brown Sugar
Chicken or ham- 1-3 chicken thighs (you can use breast but it is a good opportunity to use that cheaper chickens) or 1 cup chopped ham
optional items
-green onions, bell peppers, tomatoes, cucumbers, peas, carrots
-breakfast: pineapple or mangoes
Heat the pan with the oil. To the hot oil add the eggs (whisked) and your meat. Once your eggs are scrambled and chicken cooking add onions and garlic. When mostly cooked add rice. Let cook for a couple minutes before adding the soy sauce and brown sugar (tip-mix/dissolve them together and pour over the rice). Cook until the rice is starting to stick and fry to the pan. Serve.
Downloadable and printable recipe card (right click and save as)
My favorite way to eat rice is Thai-Style Fried Rice
I make this for dinner and every once in a once in a while I make it for breakfast
Need:
3-4 cups cooked rice (Jasmine is best but any rice works)
4 eggs
1 TBS minced garlic
1 small onion
1/4 c. oil
1/4 c. soy sauce
1 TBS brown Sugar
Chicken or ham- 1-3 chicken thighs (you can use breast but it is a good opportunity to use that cheaper chickens) or 1 cup chopped ham
optional items
-green onions, bell peppers, tomatoes, cucumbers, peas, carrots
-breakfast: pineapple or mangoes
Heat the pan with the oil. To the hot oil add the eggs (whisked) and your meat. Once your eggs are scrambled and chicken cooking add onions and garlic. When mostly cooked add rice. Let cook for a couple minutes before adding the soy sauce and brown sugar (tip-mix/dissolve them together and pour over the rice). Cook until the rice is starting to stick and fry to the pan. Serve.
Downloadable and printable recipe card (right click and save as)
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